Our Menu

A spicy South Indian soup prepared with tamarind, tomato, garlic, black pepper, and our secret recipe seasoned with coriander.

Deep-fried crispy thin flatbread prepared with dried urad dal - served with mint chutney.

Fired crispy thin flatbread prepared with dried urad dal and seasoned with herbs - served with mint chutney.

Sliced onion mixed with besan and rice flour, chopped chillies and special herbs - served with mint chutney.

Sliced onion and chillies mixed with besan, rice flour and special herbs - served with mint chutney.

South Indian donuts made with urad dal - served with sambar and coconut chutney.

Crunchy deep-fried sliced onion fritter made with urad dal - served with sambar and coconut chutney.

Crunchy deep-fried spinach fritter made with urad dal - served with sambar and coconut chutney.

South Indian donuts are made with urad dal and soaked in sambar.

South Indian donuts are made with urad dal soaked in Tanjore Style rasam.

South Indian donuts are made with urad dal soaked in yogurt and sprinkled with chillies and a fried savoury snack called boondi.

South Indian donuts are made with urad dal soaked in yogurt, sprinkled with sweet sauce and a fried savoury snack called boondi.

South Indian donuts are made with urad dal soaked in yogurt, sprinkled with chillies, sweet sauce and sprinkled with a fried savoury snack called boondi.

Steamed rice cake made with rice and urad dal – served with sambar and three kinds of chutney.

Steamed rice cake made with rice and urad dal and soaked in sambar.

Steamed rice cake made with rice and urad dal and soaked in rasam.

Mini idlis soaked in sambar.

Mini idlis soaked in Tanjore style rasam.

Chopped idlis sauteed with chillies, chopped onions and sprinkled with Tanjore-style podi - served with spicy chutney

Chopped Idlis sauteed with red chillies and garlic paste seasoned with gingerly oil - served with spicy chutney.

Chopped Idlis sauteed with chillies, chopped onions and special Mysore chutney - served with spicy chutney.

Chopped idlis sauteed with chillies, chopped onions and filled with sambar and tamarind chutney - served with white chutney.

Steamed rice cake made with rice and urad dal – served with Madras Special Vadacurry.

Steamed rice cake made with rice and urad dal - served with Madras Special Vadacurry, Sambar and three different kinds of chutney.

Combo-1 is served with sambar and three kinds of chutney.

Combo-2 is served with sambar and three kinds of chutney.

Combo-3 is served with sambar and three kinds of chutney.

Combo-4 is served with sambar and three kinds of chutney.

Combo-5 is served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe – served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe and filled with potato masala – served with sambar and three kinds of chutn (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and topped with chopped onion – served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onions and filled with potato masala - served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe and topped with cheese - served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe, topped with cheese and filled with potato masala - served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe, topped with cheese and chopped onions - served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe topped with cheese and chopped onions and filled with potato masala - served with sambar and three kinds of chutney.

A thin crispy crepe made with rice and urad dal using a secret recipe - served with sambar and three kinds of chutney.

A thin crispy crepe made with rice and urad dal using a secret recipe and filled with potato masala - served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe and sprinkled with ghee - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with ghee and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with ghee and topped with chopped onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with ghee, topped with chopped onions and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and sprinkled with butter -served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with butter and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with butter and topped with chopped onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with butter, topped with chopped onions and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and spread with spicy chutney from Mysore - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, spread with spicy chutney from Mysore and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, spread with spicy chutney from Mysore and topped with chopped onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, spread with spicy chutney from Mysore, topped with chopped onions and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and filled with vada curry (Vada curry is an authentic Madras Special dish prepared with chana dal, onion, tomato, and special herbs) - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onion and filled with vada curry(Vada curry is an authentic Madras vada Special prepared with chana dal, onion, tomato, and special herbs) served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and spread with chilli garlic paste - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, spread with chilli garlic paste and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, spread with chilli garlic paste and topped with chopped onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, spread with chilli garlic paste, topped with chopped onions and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and sprinkled with an authentic podi from Tanjore - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with an authentic podi from Tanjore and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onions and sprinkled with an authentic podi from Tanjore - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onions, sprinkled with an authentic podi from Tanjore and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and topped with shredded plain paneer - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with shredded plain paneer and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with shredded plain paneer and chopped onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe is made with rice and urad dal using a secret recipe, topped with shredded plain paneer and chopped onions and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and filled with Kadai paneer - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onions and filled with Kadai paneer - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe and topped with tomato, capsicum, onions and carrot - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A home-style thick and soft crepe made with rice and urad dal using a secret recipe – served with sambar and three kinds of chutney.

A home-style thick and soft crepe made with rice and urad dal using a secret recipe – served with vada curry (Vada curry is an authentic Madras vada Special prepared with chana dal, onion, tomato, and special herbs)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe and mixed with special herbs - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs and topped with chopped onion - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with chopped onion and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs and sprinkled with a generous amount of ghee - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with chopped onions and sprinkled with a generous amount of ghee - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, sprinkled with a generous amount of ghee and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with onions and sprinkled with a generous ghee and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs and sprinkled with a generous amount of butter - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, sprinkled with a generous amount of butter and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with chopped onions and sprinkled with a generous amount of butter - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with chopped onions and sprinkled with a generous amount of butter and filled with potato masala - served with sambar and three kinds of chutney. (Add cheese for

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and sprinkled with an authentic podi from Tanjore - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal), topped with chopped red onions and sprinkled with an authentic podi from Tanjore - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with green and red chillies - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and spread with Mysore spicy chutney - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and spread with chilli garlic paste- served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with shredded plain paneer and chopped green chillies - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped capsicum and tomatoes - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped tomatoes and onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped capsicum, onions and tomatoes - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped capsicum, tomatoes and shredded plain paneer - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped capsicum, onions, tomatoes and shredded plain paneer - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thick sour pancake made with rice, urad dal and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal) and topped with chopped tomatoes, capsicum, carrot, and onions - served with sambar and three kinds of chutney. (Add cheese for extra charges)

A deep-fried fluffy wheat flour roti served with sambar.

A deep-fried fluffy wheat flour roti served with potato masala.

A deep-fried fluffy wheat flour roti served with Madras Style Vadacurry.

A deep-fried fluffy wheat flour roti served with Kadai Paneer.

Flat layered wheat flour roti served with Kadai Paneer.

The cream of wheat is cooked with ginger, onion, cashews and special herbs - served with coconut chutney.

Pongal is made with rice and moong dal and seasoned with ginger, pepper, cumin and cashews - served with sambar and coconut chutney.

Deep-fried thin potato strips sprinkled with salt – served with ketchup.

A thin crepe made with rice and urad dal using a secret recipe, topped with cheese – served with maple syrup and ketchup.

A thin crepe made with rice and urad dal using a secret recipe, spread with chocolate syrup – served with maple syrup and ketchup.

A thin crepe made with rice and urad dal using a secret recipe and spread with strawberry syrup – served with maple syrup and ketchup.

A thin crepe made with rice and urad dal using a secret recipe, topped with cheese and Chocolate syrup – served with maple syrup and ketchup.

A thin crepe made with rice and urad dal using a secret recipe and spread, topped with cheese and spread with strawberry syrup – served with maple syrup and ketchup.

A thin crepe made with rice and urad dal using a secret recipe, topped with cheese, Chocolate syrup and sprinkled with Rainbow Jimmies – served with maple syrup and ketchup.

A thin crepe made with rice and urad dal using a secret recipe and spread with Nutella – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal)– served with white chutney

A thin crepe waffle made with rice and urad dal using a secret recipe, spread with chocolate syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with strawberry syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with mango syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with tomato, capsicum, onions and carrot – served with white chutney

Waffle made with rice and urad dal using a secret recipe and topped with cheese and chocolate syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe, sprinkled with Rainbow Jimmies and topped with chocolate syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and spread with Nutella – served with maple syrup and ketchup.

An authentic Madras vada curry prepared with chana dal, onion, and tomato using Mother’s secret recipe all the way from Madras.

Kadai Panneer

Podi served with sesame oil.

Podi served with pure desi ghee.

Sweet Pongal is made with rice and moong dal cooked in jaggery - seasoned with cashews, dried grapes and cardamom.

(Choose a soda pop of your choice)